Last year, in addition to a chicken coop and dual part compost bin, George built a second raised bed for gardening. we planted it with five corn kernels, dry beans and a yellow pear tomato plant, along with a row of sunflowers.
The tomato plant went gonzo, and took over almost the entire bed, and three of the corn stalks grew. the beans were not particularly successful really, and in general, the sunflowers were the most prolific of the bed.
In the other bed, I didn't plant any squash, but some volunteers came up, and i was excited about them, and for the first year, I planted zinnias (and some marigolds) and the flowers were stunning. The silly squashes turned out to be gourds, and even after two plantings, no green beans came up. so our "food" garden was mostly inedible, with exception of the basil... which we didn't grow enough of-- our pesto store went away almost by christmas, and that is about six months short of what we need.
So this year, I'm going to try and get FOOD out of this garden. Not like we don't have tons rolling in from Monroe Farms (thank goodness) but it is nice to pull some salad greens from outside (I've heard) and I would like to learn how to grow some greens mostly.
the boys spend a lot of time harvesting worms for the chickens. can this negatively affect my soil? I hope not.
We're going to redo the timber around the big one now that it's literally falling apart, so i'm off to find some beetle kill wood. pictures to follow of the progress. so far, already peas, spinach, butterhead lettuce and some mesclun growing... even through our mid may snow.
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